Book now

WEEKDAY LUNCH

Our set menu is available Monday - Friday, 11:30am - 3:30pm

UMA NOTA CHEESEBURGER

5oz beef patty, biquinho chili chutney, katsoubushi mayo and sweet potato fries
Uma Nota
芝士漢堡

SALMON TERIYAKI

Homemade teriyaki sauce, broccoli, edamame and Japanese rice
香烤三文魚

UNLIMITED SALADS 95HKD

新鮮沙律 港幣95元

  • Mango coleslaw, white-purple cabbage, carrots, mango dressing, coriander (gf)

  • Roasted eggplant, miso, white sesame seeds (gf)

  • Broccoli, edamame, cherry tomato, sesame dressing, black sesame seeds

UNLIMITED SALADS + MAIN 145HKD

  • Roasted Chicken Thigh

    Tare sauce, homemade pickles, rice

    燒汁雞腿配醃菜

  • Cassava Nhoque (gf) (v)

    Parmesan cream, mushroom and eggplant

    巴馬臣奶油木薯粉團子配蘑菇, 茄子

  • Teriyaki Salmon +10HKD

    Homemade teriyaki sauce, broccoli, edamame, rice

    香烤三文魚

  • Butcher's Cut (150G) +20HKD

    Corn farofa, Brazilian vinaigrette, sweet potato fries

    精選牛扒配日式柚子汁

  • Special of the Day

    (ask the team)

    是日精選

UNLIMITED SALAD + BURGER 145HKD 滋味漢堡(配蕃薯條)

with sweet potato fries

  • Cheeseburger +20HKD

    5oz beef patty, Biquinho chilli chutney, Katsuobushi mayo

    芝士漢堡

  • Roasted Chicken Thigh

    Cheddar, tomato, avocado cream, lettuce

    香烤雞腿配鰹魚乾蛋黃醬、車打芝士、番茄、牛油果和生菜

  • Crispy Zucchini (v)

    Roasted tomato sauce, mozzarella, pickled cauliflower, arugula

    脆香翠玉瓜配香烤番茄醬、水牛芝士、醃菜和芝麻菜

EXTRAS

  • Sweet Potato Fries +30HKD

    Katsuobushi mayo

    蕃薯條配鰹魚乾蛋黃醬 

  • Iced Tea | Lemonade | Coffee +30HKD

    冰茶 | 檸檬汁 | 咖啡

  • Homemade Dessert +40HKD

    自家製甜品及曲奇餅

Dinner

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

BRAZILIAN KATSU SANDO

(limited portions) Fried pork mince patty, roasted okra salad, tonkatsu sauce, milk bread 巴西香炸豬肉餅三文治

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

STREET SNACKS 街頭小吃

  • Coxinha de Frango HKD 85

    Chicken and okra dumplings with homemade chili sauce

    雞肉炸丸子

  • Coxinhas Nikkei HKD 85

    Pork and garlic chive dumplings with ponzu sauce

    炸豬⾁⾲菜丸⼦

  • Dadinhos (gf) (v) HKD 70

    Brazilian tapioca and cheese dices with sweet chili sauce

    巴西香炸木薯粒

  • Edamame (gf) (v) HKD 35

    Citrus chilli salt

    枝豆配柑橘鹽 

  • Brazilian Katsu Sando HKD 95

    (Limited portions only) Fried pork mince patty, roasted okra salad, tonkatsu sauce, milk bread

    巴西香炸豬肉餅三文治

  • Soft Shell Crab (gf) HKD 95

    Yuzu kosho mayonnaise, nori powder

    軟殼蟹配柚子胡椒蛋黃醬

  • Polvo Teriyaki HKD 140

    Pan fried octopus, sweet potatoes, homemade teriyaki sauce

    照燒八爪魚

THE SKEWERS 串燒

Yakitori style / they come in pairs

  • Chicken HKD 85

    tare sauce, pickled young ginger

    雞肉

  • Octopus (gf) HKD 120

    Dry chili marinade, red bell pepper chimichurri

    八爪魚

  • Beef (gf) HKD 115

    Cassava farofa

    牛肉

  • Roasted Cauliflower (gf) (v) HKD 65

    Vegan herb mayonnaise, togarashi

    香烤椰菜花

I LIKE IT RAW 魚生刺身

  • Ceviche of the Day

    Market price | Ask our team

    是日精選檸汁醃魚生

  • Ceviche Guayas (gf) HKD 175

    White fish, shrimp, squid, aji amarillo tiger milk, red onion, chili, coriander

    ⽇系虎乳醃⿂⽣

  • Miso Tiradito (gf) HKD 140

    Sliced tuna, miso sauce, cashew nuts, chili, coriander and avocado

    味噌辣汁吞拿魚刺身

  • Wakame Ceviche HKD 100

    Wakame seaweed, Nikkei tiger milk, red onion, shiitake mushroom, avocado, sesame seeds

    檸汁醃素菜配甜椒莎莎醬

  • Beef Tartare HKD 140

    Hand chopped grass fed tenderloin, roasted shallots, soy sauce, sesame oil, avocado, wasabi leaf tempura

    ⽜⾁他他配⽜油果⻘葵葉天婦羅

FROM THE GARDEN 田園滋味

  • Palmito E Tomate (gf) (v) HKD 90

    Variety of tomatoes, heart of palm, shiso vinaigrette, Brazil nut

    蕃茄棕櫚⼼沙律

  • Avocado Salad (gf) (v) HKD 100

    Green leaves, avocado, cherry tomato, cucumber, bell pepper & sweet green chili dressing

    牛油果沙律 

  • Moqueca Vegana (gf) (v) HKD 210

    Banana plantain, cherry tomato, okra stewed in coconut milk and Brazilian spices, comes with coconut rice

    巴⻄素雜燴

  • Berinjela (gf) (v) HKD 210

    Whole eggplant, miso glaze, feta cheese, cashew nuts

    香焗味噌茄子

  • Mushroom Rice (v) HKD 60

    蘑菇飯

  • Sweet Potato Fries HKD 60

    蕃薯薯條|   

TO SHARE 共享滋味

  • Camarão Com Miso e Coco (gf) HKD 250

    Grilled tiger prawns, miso coconut sauce, cashew nuts, biquinho vinaigrette

    味噌椰子燒虎蝦

  • Lamb Rack (gf) HKD 280

    Green miso marinade, creamy sweet corn

    味噌⽺架配甜粟⽶蓉

  • Fraldinha (gf) HKD 335

    US Prime flank steak 300g, yakiniku sauce, shiso salt, togarashi

    烤牛腹扒  

  • Salmon Teriyaki HKD 260

    Roasted salmon, teriyaki sauce, mushroom rice

    香烤三文⿂

  • Bone-in Rib Eye HKD 685

    Argentina, 900g, 21 day-aged
    Brazilian vinaigrette, cassava farofa, yakiniku sauce, ninniku shoyu-zuke & shiso salt

    21⽇熟成堪薩斯⽜肋扒 

DESSERTS 甜品

  • Jardim Amazônico HKD 100

    Cupuaçu jam, 62% Brazilian chocolate mousse, homemade chocolate soil

    62%巴西朱古力慕絲配古布阿蘇果醬

  • Pudim de Leite HKD 95

    Caramel pudding, roasted pineapple, coconut ice cream, fresh passion fruit

    菠蘿焦糖布丁配椰⼦雪糕

CHEF’S
MENU

SOFT SHELL CRAB

Deep-fried soft shell crab, yuzu kosho mayonnaise, nori powder
軟殼蟹配柚子胡椒蛋黃醬

Uma Nota's Chef’s Menu is a selection of six à la carte favourites. For a minimum of two persons and required for groups of seven or more!

ROASTED CAULIFLOWER SKEWERS

Vegan herb mayonnaise, togarashi

420HKD/person

  • Coxinhas Nikkei

    Pork and nira dumplings with ponzu dressing

    炸豬⾁⾲菜丸⼦

  • Ceviche of the Day

    Ask our team

    是⽇精選檸汁醃⿂⽣

  • Soft Shell Crab (gf)

    Yuzu kosho mayonnaise, nori powder

    軟殼蟹配柚子胡椒蛋黃醬

  • Beef Skewers (gf) (v)

    Corn farofa

    牛肉

  • Palmito E Tomate Salad (gf) (v)

    Variety of tomatoes, heart of palm, shiso vinaigrette, Brazil nut

    蕃茄棕櫚⼼沙律

  • Camarão Com Miso e Coco

    Grilled tiger prawns, miso coconut sauce, cashew nuts, biquinho vinaigrette

    味噌椰⼦燒虎蝦

  • Dessert of the Day

    Ask our team

    是日甜品

MARACUJA

Yaguara Branca, lime, sugar, passion fruit

OUR COCKTAILS

With the largest collection of Cachaça rum in Hong Kong, Uma Nota specialises in classic Brazilian Caipirinhas, creative cocktails and a refreshing drinks list, bringing the distinctive character of bohemian botecos to the heart of Hong Kong.

OUR COCKTAILS

THE SPIRIT OF BRAZIL

A celebration of Brazil's national spirit cachaça

  • Classica HKD 95

    Yaguara Branca, lime, sugar

  • Maracuja HKD 100

    Yaguara Branca, lime, sugar, passion fruit

  • Coco Rosa HKD 95

    Yaguara Branca, coconut milk, grapefruit, lime, sugar

  • Abacaxi HKD 95

    Yaguara Branca infused pineapple skin, pineapple juice, lime, sugar

  • Açai Highball HKD 110

    Coconut fat washed Fuyu Whisky, açai, sudachi, pimenta baniwa

  • Rosutō HKD 95

    Plantation dark & Yaguara Branca infused with pimenta baniwa, star anise, homemade roasted coconut milk, pineapple, rich ginger syrup, lime

  • Ask our team for different cachaça options, or change to sake or vodka

UMA NOTA SIGNATURES

  • Nakama HKD 95

    Think: Negroni
    Bombay gin, Americano, Suze, koji rice wine, aged in a clay pot

  • Papagaio  HKD 95

    Think: Mojito
    Yaguara Branca, yuzu saké, fresh shiso, calamansi, homemade shiso syru, lime, soda

  • Hinami Tonic HKD 95

    Think: Gin & Tonic
    Spice infused Beefeater gin, sakura sake, rose liqueur, grapefruit juice, butterfly pea tea

  • Menina Geisha HKD 95

    Think: Sour
    Beefeater gin, sake, elderflower cordial, coriander & kaffir syrup, absinthe, egg white, lemon

  • Kumaru HKD 95

    Think: Sour
    Yuzu sake, vanilla liquor, black pepper syrup,egg white, lemon and fresh tonka

  • The Little Beak HKD 100

    Think: Margarita
    Olmeca Blanco tequila, mezcal, biquinho chili, lime, citrus chili salt

BAHIA BRUNCH

Weekends & Public Holidays until 31st OCT from 350HKD

11:30am – 4:30pm

90 min Free-Flow

Bubbles & Beer | +195/person

Cocktails & More | +245/person

MOQUECA DE PEIXE E LULA

Stewed sea bass and squid in coconut milk, dendê oil, tomato, onion and bell pepper
燉鱸⿂魚鮮魷雜燴

STARTERS & STREET SNACKS 街頭小食

  • Abara com Vatapá (gf)

    Black-eyed pea dough and Brazilian spices steamed in banana leaf, served with the popular shrimp vatapá sauce, biquino chili

    瓦塔帕蝦醬配黑眼豆餅

  • Feijoada Shoronpo

    Steamed dumplings filled with smoky sausage, Brazilian beef and pork jerky and black beans

    巴西黑豆燉肉餃子

  • Quiabos Assados (gf)

    Grilled okra, dried shrimp, coriander, chili

    香燒秋葵配蝦米

  • Lula na Brasa

    Grilled squid, green tomato vinaigrette, cassava farofa

    青莎莎醬烤魷魚

  • Robalo e Caja

    Lightly cured sea bass, caja fruit dressing

    酸棗汁醃海鱸魚

PREMIUM UPGRADE 追加

Minimum two people

  • Coxinhas de Frango +50 HKD/person

    Chicken and okra dumplings with homemade chili sauce

    雞⾁炸丸子

  • Beef Skewers +100 HKD/person

    Cassava farofa

    ⽜肉串燒

TO SHARE 共享滋味

Choose one. between two

  • Arroz de Polvo (gf) +20 HKD/person

    Grilled octopus, coconut rice, green tomato vinaigrette, coriander

    香烤⼋爪⿂配椰奶飯

  • Moqueca de Peixe e Lula (gf)

    Stewed sea bass and squid in coconut milk, dendê oil, tomato, onion, bell pepper

    燉鱸魚鮮魷雜燴

  • Carne de Sol (gf) +30 HKD/person

    Cured and grilled beef tenderloin, biquinho chili vinaigrette, cassava farofa

    鹽燒⽜脊⾁配烤木薯粉

  • Camarão com Miso e Coco (gf)

    Grilled tiger prawns, miso coconut sauce, cashew nut, biquinho vinaigrette

    味噌椰子燒虎蝦

DESSERT PLATTER 甜品拼盤

  • Assortment of Homemade Desserts

    Served with vegan ice cream, fresh fruit & berries

    雜錦甜品