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WEEKDAY LUNCH

Our set menu is available Monday - Friday, 11:30am - 5pm

Get unlimited starters + one main for 195HKD

DEEP-FRIED NANBAN CHICKEN

Nanban sauce, pickled vegetables 日式炸雞

SALMON NO MISO DE COCO

miso coconut glaze, roasted cauliflower 麵豉醬烤三文魚配椰菜花

UNLIMITED STARTERS (to share)

頭盤

  • Soba Noodle Salad (gf)

    Sesame dressing, carrots, cabbage

    麻醬簥麥麵

  • Roasted Brussel Sprouts (gf) (v)

    Vegan herb mayo, togarashi

    香烤椰菜仔

  • Pickled Salad (gf)(v)

    Mixed leaf, pickled bamboo shoots, shiro miso dressing, cucumber, radish, tomato. Fried shallots

    漬物沙律

MAIN (choose one)

主菜

  • Arrumadinho de Jaca (gf) (v)

    Karana jackfruit, rice, cassava farofa, carioca beans, Brazilian vinaigrette

    菠蘿蜜植物肉飯

  • Frango Assado (gf)

    Roasted chicken thigh, baby potatoes, chimichurri

    香焗雞腿肉配薯仔

  • Arroz Com Camarão (gf)

    Grilled tiger prawns, coconut rice, vinaigrette, corinader

    香烤大蝦配椰子飯

  • Salmon No Miso De Coco (gf) +25HKD

    Miso coconut glaze, roasted cauliflower

    麵豉醬烤三文魚配椰菜花

  • Filet Yakisu +30HKD

    Grass-fed beef tenderloin marinated in yakisu sauce, greens, black sesame dressing

    汁燒牛柳扒

  • Special of The Day

    (ask the team)

    是日精選

ADD ON

追加

  • Sweet Potato Fries +60HKD

    Katsuobushi mayo

    蕃薯條配鰹魚乾蛋黃醬 

  • Deep-Fried Chicken +60HKD

    Nanban sauce, pickled vegetables

    日式炸雞

  • Dessert of the Day +50HKD

    自家製甜品及曲奇餅

  • Iced Tea | Lemonade | Coffee +30HKD

    冰茶 | 檸檬汁 | 咖啡

Dinner

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

BRAZILIAN KATSU SANDO

(limited portions) Fried pork mince patty, roasted okra salad, tonkatsu sauce, milk bread 巴西香炸豬肉餅三文治

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

*currently offering a reduced à la carte menu daily, from 11:30am - 6pm

STREET SNACKS 街頭小吃

  • Coxinha de Frango HKD 85

    Chicken and okra dumplings with homemade chili sauce

    雞肉炸丸子

  • Coxinhas Nikkei HKD 85

    Pork and garlic chive dumplings with ponzu sauce

    炸豬⾁⾲菜丸⼦

  • Dadinhos de Tapioca (gf) (v) HKD 70

    Brazilian tapioca and cheese dices with sweet chili sauce

    巴西香炸木薯粒

  • Edamame (gf) (v) HKD 35

    Citrus chilli salt

    枝豆配柑橘鹽 

  • Brazilian Katsu Sando HKD 95

    (Limited portions only) Fried pork mince patty, roasted okra salad, tonkatsu sauce, milk bread

    巴西香炸豬肉餅三文治

  • Soft Shell Crab (gf) HKD 95

    Yuzu kosho mayonnaise, nori powder

    軟殼蟹配柚子胡椒蛋黃醬

  • Polvo na Brasa (gf) HKD 150

    Charcoal grilled octopus, edamame mash, citrus togarashi

    炭燒八爪魚配枝⾖蓉

THE SKEWERS 串燒

Yakitori style / they come in pairs

  • Chicken HKD 85

    tare sauce, pickled young ginger

    雞肉

  • Octopus (gf) HKD 120

    Dry chili marinade, red bell pepper chimichurri

    八爪魚

  • Beef (gf) HKD 115

    Cassava farofa

    牛肉

  • Roasted Cauliflower (gf) (v) HKD 65

    Vegan herb mayonnaise, togarashi

    香烤椰菜花

I LIKE IT RAW 魚生刺身

  • Ceviche of the Day

    Market price | Ask our team

    是日精選檸汁醃魚生

  • Ceviche Guayas (gf) HKD 175

    White fish, shrimp, squid, aji amarillo tiger milk, red onion, chili, coriander

    ⽇系虎乳醃⿂⽣

  • Tiradito Defumado (gf) HKD 145

    Sliced tuna, chipotle tiger milk, torched avocado, coriander

    煙燻辣味吞拿魚刺身

  • Wakame Ceviche (v) HKD 100

    Wakame seaweed, Nikkei tiger milk, red onion, shiitake mushroom, avocado, sesame seeds

    檸汁醃素菜配甜椒莎莎醬

  • Beef Tartare HKD 140

    Hand chopped grass fed tenderloin, roasted shallots, soy sauce, sesame oil, avocado, wasabi leaf tempura

    ⽜⾁他他配⽜油果⻘葵葉天婦羅

FROM THE GARDEN 田園滋味

  • Palmito E Tomate (gf) (v) HKD 90

    Variety of tomatoes, heart of palm, shiso vinaigrette, Brazil nut

    蕃茄棕櫚⼼沙律

  • Avocado Salad (gf) (v) HKD 100

    Green leaves, avocado, cherry tomato, cucumber, bell pepper & sweet green chili dressing

    牛油果沙律 

  • Moqueca Vegana (gf) (v) HKD 210

    Banana plantain, cherry tomato, okra stewed in coconut milk and Brazilian spices, comes with coconut rice

    巴⻄素雜燴

  • Berinjela (gf) (v) HKD 210

    Whole eggplant, miso glaze, feta cheese, cashew nuts

    香焗味噌茄子

  • Soba Noodle Salad HKD 100

    Crab meat, sesame dressing, broccoli, spring onion, red long chili, ito togarashi

    蟹肉蕎麥麵伴芝麻醬

  • Sweet Potato Fries HKD 60

    蕃薯薯條|   

TO SHARE 共享滋味

  • Moqueca Bahiana (gf) HKD 260

    Traditional Brazilian seabass & prawn stew in coconut milk dendê oil, tomato, bell peppers

    燉爐⿂魚⼤大蝦雜燴

  • Camarão Com Miso e Coco (gf) HKD 250

    Grilled tiger prawns, miso coconut sauce, cashew nuts, biquinho vinaigrette

    味噌椰子燒虎蝦

  • Salmon Teriyaki HKD 260

    Roasted salmon, teriyaki sauce, mushroom rice

    香烤三文⿂

  • Lamb Rack (gf) HKD 280

    Green miso marinade, creamy sweet corn

    味噌⽺架配甜粟⽶蓉

  • Fraldinha HKD 340

    US Prime flank steak 300g, yakiniku sauce, shiso salt, togarashi

    烤牛腹扒  

  • Costella Assada HKD450

    Boneless short ribs, miso ketchup, karashi mustard, homemade pickles, shiso leaf

    無骨牛⼩排配⾃家製醬汁

  • Bone-in Rib Eye HKD 685

    Argentina, 900g, 21 day-aged
    Brazilian vinaigrette, cassava farofa, yakiniku sauce, ninniku shoyu-zuke & shiso salt

    21⽇熟成堪薩斯⽜肋扒 

DESSERTS 甜品

  • Jardim Amazônico (v) HKD 100

    Cupuaçu jam, 62% Brazilian chocolate mousse, homemade chocolate soil

    62%巴西朱古力慕絲配古布阿蘇果醬

  • Pudim de Leite (gf) HKD 95

    Caramel pudding, roasted pineapple, coconut ice cream, fresh passion fruit

    菠蘿焦糖布丁配椰⼦雪糕

CHEF’S
MENU

TIRADITO DEFUMADO

Sliced tuna, chipotle tiger milk, torched avocado, coriander 煙燻辣味吞拿魚刺身

Our Lockdown Chef’s Menu is a selection of six à la carte favourites.
Available ALL DAY Monday - Friday

ROASTED CAULIFLOWER SKEWERS

Vegan herb mayonnaise, togarashi 香烤椰菜花串燒

350HKD/person

Includes 60min complimentary free-flow bubbles & beer. Monday - Friday only

  • Tiradito Defumado (gf)

    Sliced tuna, chipotle tiger milk, torched avocado, coriander

    煙燻辣味吞拿魚刺身

  • Coxinhas de Frango

    Chicken and okra dumplings
    with homemade chili sauce

    雞肉炸丸子

  • Cauliflower Skewers (gf)(v)

    Vegan herb mayonnaise, togarashi

    椰菜花串串燒

  • Soba Noodle Salad

    Crab meat, sesame dressing, broccoli, spring onion, red chili, ito togarashi

    麻醬蕎麥麵配蟹肉

  • File de Costela

    21-day Aged rib eye steak, potato au murro,
    Brazilian vinaigrette, farofa, green salad

    澳洲和⽜牛腹扒配⾹烤薯仔

  • Dessert

    Chef's selection

    精選甜品

MARACUJA

Yaguara Branca, lime, sugar, passion fruit

OUR COCKTAILS

With the largest collection of Cachaça rum in Hong Kong, Uma Nota specialises in classic Brazilian Caipirinhas, creative cocktails and a refreshing drinks list, bringing the distinctive character of bohemian botecos to the heart of Hong Kong.

OUR COCKTAILS

THE SPIRIT OF BRAZIL

A celebration of Brazil's national spirit cachaça

  • Classica HKD 95

    Yaguara Branca, lime, sugar

  • Maracuja HKD 100

    Yaguara Branca, lime, sugar, passion fruit

  • Coco Rosa HKD 95

    Yaguara Branca, coconut milk, grapefruit, lime, sugar

  • Abacaxi HKD 95

    Yaguara Branca infused pineapple skin, pineapple juice, lime, sugar

  • Framboesa HKD 100

    Yaguara Branca infused jalapeño, raspberry, lime, sugar

  • Coco Verde HKD 95

    Yaguara Branca, homemade pandan syrup, coconut milk, mint, lime

  • Ask our team for different cachaça options, or change to sake or vodka

UMA NOTA SIGNATURES

  • Papagaio  HKD 95

    Think: Mojito
    Yaguara Branca, yuzu saké, fresh shiso, calamansi, homemade shiso syru, lime, soda

  • Hinami Tonic HKD 95

    Think: Gin & Tonic
    Spice infused Beefeater gin, sakura sake, rose liqueur, grapefruit juice, butterfly pea tea

  • Nakama HKD 95

    Think: Negroni
    Bombay gin, Americano, Suze, koji rice wine, aged in a clay pot

  • Menina Geisha HKD 95

    Think: Sour
    Beefeater gin, sake, elderflower cordial, coriander & kaffir syrup, absinthe, egg white, lemon

  • Kumaru HKD 95

    Think: Sour
    Yuzu sake, vanilla liquor, black pepper syrup,egg white, lemon and fresh tonka

  • The Little Beak HKD 100

    Think: Margarita
    Olmeca Blanco tequila, mezcal, biquinho chili, lime, citrus chili salt

  • Açai Highball HKD 110

    Coconut fat washed Fuyu Whisky, açai, sudachi, pimenta baniwa

RIO BRUNCH

Weekends & Public Holidays from 370HKD

11:30am – 6pm

90 min Free-Flow

Bubbles & Beer | +195/person

Cocktails & More | +245/person

ROBALO NA BRASA COM BANANA

Roasted sea bass, fried plantain, cassava farofa, palmito vinaigrette 香燒爐魚配炸香蕉

STARTERS & BOTECO SNACKS 前菜街頭小食

  • Lula na Manteiga e Alho

    Grilled squid, confit garlic, parsley, sourdough

    香蒜燒魷魚配酸種麵包

  • Mexilhao ao Vinaigrette (gf)

    Fresh mussels, carioca vinaigrette

    汁煮新鮮青口

  • Bolinho de Aipin con Camarão (gf)

    Deep-fried cassava crouquette, prawns cooked in coconut milk, vinaigrette

    酥炸木薯餅配椰奶煮蝦

  • Salada de Boteco (gf) (v)

    Mixed leaves, tomato, cucumber, red onion, palmito, mustard dressing

    棕櫚心沙律配芥末汁

  • Costelinha de Porco, Abacaxi Miso (gf)

    Slow-roasted pork ribs, miso pineapple glaze

    菠蘿麵豉汁烤豬肋排

PREMIUM UPGRADE 追加

  • Coxinhas de Frango +50 HKD/person

    Chicken and okra dumplings with homemade chili sauce

    雞⾁炸丸子

  • Beef Skewers +100 HKD/person

    Cassava farofa

    ⽜肉串燒

TO SHARE 共享滋味

Choose one, between two

  • File de Costela do Meu Jeito (gf) +40HKD/person

    21-day Aged rib eye steak, potato au murro,
    brazilian vinaigrette, farofa, green salad

    澳洲和⽜牛腹扒配香烤薯仔

  • Calderada de Frutos de Mar (gf) +15HKD/person

    Squid, octopus, clams, creamy prawns stewed in coconut milk, rice

    椰奶煮海鮮雜燴配飯

  • Robalo na Brasa com Banana (gf)

    Roasted sea bass, fried plantain, cassava farofa, palmito vinaigrette

    香燒爐魚配炸香蕉

  • Porco e Feijão Carioca (gf)

    Slow-cooked pork belly, carioca beans, cherry tomato vinaigrette

    慢煮豬腩肉配汁煮斑豆

DESSERT PLATTER 甜品拼盤

  • Assortment of Homemade Desserts

    Served with vegan ice cream, fresh fruit & berries

    雜錦甜品

Contact us

Opening hours

Dine-in: Monday - Sunday 11:30am - 6pm

We are a Type D restaurant - Proof of vaccination and Leave Home Safe app is required.

info@uma-nota.com

+852 2889 7576

38 Peel Street, Central

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