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WEEKDAY LUNCH

Our set menu is available Monday - Friday

Get unlimited starters + one main from HKD156

VEGAN UDON

Snow peas, mushrooms, crispy shallots, sesame, peanut sauce
素食烏冬面

ESPETO DE CARNE

beef tenderloin skewer, roasted potatoes, Brazilian vinaigrette, farofa
里脊肉串、烤馬鈴薯

UNLIMITED STARTERS +38HKD (to share)

頭盤

  • Soba Noodle Salad (GF)

    Sesame dressing, carrots, cabbage

    麻醬簥麥麵

  • Eggplant and Zucchini (GF) (V)

    Vegan herb mayo, togarashi

    茄子意大利青瓜,純素香草沙律醬

  • Pickled Salad (GF) (V)

    Mixed leaf, pickled bamboo shoots, shiro miso dressing, cucumber, radish, tomato. Fried shallots

    漬物沙律

MAIN (choose one)

主菜

  • Vegan Udon (GF) (V) HKD118

    snow peas, mushrooms, crispy shallots, sesame, peanut sauce

    素食烏冬面

  • Frango Assado (GF) HKD138

    half roasted spring chicken, baby potatoes, chimichurri

    燒春雞,新薯,青醬

  • Moqueca de Peixe (GF) HKD138

    white fish stew, Brazilian spices, cashew nut farofa

    慢煮白魚、巴⻄椰子醬、腰果脆脆

  • Seafood Udon Noodles HKD158

    prawns, clams, mussels, spicy sauce, katsobushi

    海鮮烏冬、大蝦、蜆、⻘口、辣汁

  • Beef Donburi HKD188

    grilled ribeye, onsen egg, gohan, edamame salad, tobiko

    炭燒肉眼,温泉蛋,日本白米飯,枝豆沙律,飛魚籽

  • Espeto de Carne (GF) HKD178

    beef tenderloin skewer, roasted potatoes, Brazilian vinaigrette, farofa

    里脊肉串、烤馬鈴薯

ADD ON

追加

  • Sweet Potato Fries +65HKD

    Katsuobushi mayo

    蕃薯條配鰹魚乾蛋黃醬 

  • Dessert of the Day +40HKD

    自家製甜品及曲奇餅

  • Iced Tea | Lemonade | Coffee +30HKD

    冰茶 | 檸檬汁 | 咖啡

À La Carte

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

Moqueca de Frutos do Mar (GF)

tiger prawn, squid, mussel & scallop, moqueca sauce, dende & cashew nut, farofa, vinaigrette
巴⻄汁慢煮雜錦海鮮: 虎蝦、魷魚、扇貝、⻘口

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

STREET SNACKS 街頭小吃

  • Coxinhas de Frango HKD110

    our classic chicken and okra croquettes with homemade chili sauce

    雞肉炸丸子

  • Dadinhos de Tapioca (GF)(V) HKD 95

    Brazilian tapioca and cheese dices with sweet chili sauce

    巴西香炸木薯粒

  • Karaage Pirikara HKD 120

    Japanese fried chicken, biquinho chilli sweet & sour glaze

    日式微辛甜酸炸雞

  • Polvo na Grelha HKD 160

    grilled Spanish octopus, young potatoes, red bell pepper chimichurri

    燒原條八爪魚鬚配紅椒莎莎醬

I LIKE IT RAW 魚生刺身

  • Wakame Ceviche (VG) HKD 100

    wakame seaweed, Nikkei tiger milk, red onion, shiitake mushroom, avocado, sesame seeds

    檸汁醃素菜配甜椒莎莎醬

  • Scallop Ceviche HKD 170

    Soft raw scallop with "tiger milk" lime & soy sauce marinade, traditional crispy Brazilian condiment with a touch of pickled red onion

    檸汁醃帶子配木薯醃紅洋蔥

  • Tataki de Carne de Sol HKD 170

    lightly cured beef tataki, smoked yuzu ponzu sauce, black garlic mayonnaise, crispy shallots

    煙熏牛肉、黑蒜蛋黃醬

  • Hamachi Aguachile (GF) HKD 170

    hamachi, shio-koji tiger milk, sancho pepper, coriander, jalapeño

    池魚刺身,鹽曲虎乳汁、山椒、香菜、墨⻄哥辣椒

Sushi

  • Avocado Roll (GF)(V) HKD 100

    three coloured rice, cucumber, bell pepper, crispy cassava

    牛油果壽司卷

  • Atum Apimentado (GF) HKD 130

    spicy tuna roll, avocado, shiso leaf, crispy cassava

    紫蘇辣吞拿魚卷

  • Amazonian Nigiri Selection HKD 130

    tuna and sancho pepper, scallop and spicy uni foam, smoked duck

    手握壽司精選 吞拿魚山椒、帶子配海膽泡沫、煙燻鴨

FROM THE GARDEN 田園滋味

  • Coliflor Assado (GF)(V) HKD 125

    roasted cauliflower, vegan mayonnaise

    燒椰菜花配純素香草沙律醬

  • Cenouras Rostisadas (GF)(V) HKD 130

    grilled carrots & mushrooms, smoked mascarpone

    烤胡蘿蔔和蘑菇配煙熏馬斯卡彭芝士、南美醬

  • Berinjela HKD 210

    whole eggplant, miso glaze, feta cheese, cashew nut

    焗味噌茄子配菲達芝士及腰果

TO SHARE 共享滋味

  • Peixe no Dashi (GF) HKD 290

    white fish steamed in Iberico chorizo dashi, shiitake, asparagus

    伊比利亞香腸煮海鱺魚

  • Carré de Cordeiro (GF) HKD 390

    Lamb rack marinated in green miso (4pcs), burnt eggplant, gremolata sauce

    ⻘味噌醃炭烤羊架配香草燒茄子

  • File de Costela (GF) HKD 350

    (300g) 21 day aged rib eye steak, shiso chimichurri, roasted sweet potato, farofa

    炭燒肉眼扒配紫蘇青醬、烤蕃薯、木薯

  • Fraldinha HKD 390

    (300g) US prime flank steak, tare sauce, egg yolk

    炸牛腹扒配日式醬油蛋黃

  • Moqueca de Frutos do Mar (GF) HKD 380

    tiger prawn, squid, mussel & scallop, moqueca sauce, dende & cashew nut, farofa, vinaigrette

    巴⻄汁慢煮雜錦海鮮: 虎蝦、魷魚、扇貝、⻘口

DESSERTS 甜品

  • Uma Nota Pavlova (V) HKD 100

    make your own pavlova with rich red berries, meringue, cream and toppings

    甜品盒子:紅莓忌廉蛋白脆餅

  • Chocolate de Ouro (V) HKD 125

    chocolate shell, 70% dark chocolate mousse, castela, Brazil nuts, gold leaf

    金箔堅果黑朱古力球

  • Abacaxi Assado (V) (GF) HKD 110

    burnt pineapple, coconut ice cream, almond-coconut crumble, caramelised Japanese whisky sauce

    炭燒菠蘿、椰子雪糕、杏仁椰子金寶碎配日本威士忌焦糖醬

Chef's Menu

Showcasing the best of Uma Nota, great for groups.
What's better than a chef's menu? A chef's menu with free-flow drinks! Ask us for more details. Vegetarian Chef's menu also available.

Starting at HKD 380/person

Choose between our 5 course or 7 course menus!
EXCLUSIVELY MONDAY - WEDNESDAY CHECK OUT OUR 3 COURSE MENU (GET IN TOUCH)!

  • Karaage Pirikara

    Japanese fried chicken, biquinho chili, sweet & sour glaze

    日式微辛甜酸炸雞

  • Dadinhos de Tapioca (GF)(V)

    Brazilian tapioca and cheese dices with sweet chili sauce

    巴西香炸木薯粒

  • Coliflor Assado (GF) (V)

    roasted cauliflower, vegan herb mayonnaise

    燒椰菜花配純素香草醬

  • Filet Mignon (GF)

    grilled beef tenderloin, tare sauce, farofa, roasted potatoes with smoked mascarpone

    香烤牛柳配、日式醬油

  • Uma Nota Dessert

    daily selection of Uma Nota dessert

    是日甜品

MARACUJA

Yaguara Branca, lime, sugar, passion fruit

OUR COCKTAILS

With the largest collection of Cachaça rum in Hong Kong, Uma Nota specialises in classic Brazilian Caipirinhas, creative cocktails and a refreshing drinks list, bringing the distinctive character of bohemian botecos to the heart of Hong Kong.

OUR COCKTAILS

THE SPIRIT OF BRAZIL

A celebration of Brazil's national spirit cachaça

  • Classica HKD 95

    Germana Soul, lime, sugar

  • Maracuja HKD 100

    Germana Soul, lime, sugar, passion fruit

  • Coco Rosa HKD 95

    Germana Soul, coconut milk, grapefruit, lime, sugar

  • Abacaxi HKD 95

    Germana Soul infused pineapple skin, pineapple juice, lime, sugar

  • Framboesa HKD 100

    Germana Soul infused jalapeño, raspberry, lime, sugar

  • Coco Verde HKD 95

    Germana Soul, homemade pandan syrup, coconut milk, mint, lime

  • Ask our team for different cachaça options, or change to sake or vodka

UMA NOTA SIGNATURES

  • Matchida HKD100

    Think: Batida
    Coconut fat washed Havana three years’ rum, coconut milk, coconut water, matcha syrup, lemon juice

  • Shisojito HKD100

    Think: Mojito
    Beefeater gin, yuzu & orange cordial, passionfruit, shiso, mint, lime juice

  • Okinawa Drift HKD100

    Think: Espresso Martini
    Cinnamon infused Absolut Vodka, almond milk, coconut cream, espresso, Okinawa black sugar

  • Maiko's Tale HKD100

    Think: Sour
    Olmeca Blanco Tequila, Sake, guava, sakura syrup, pineapple juice, lime juice

  • Belo de Galo HKD110

    Think: Old Fashioned
    Cynar, banana oleo sacharum, sesame oil, cacao bitters

UMA NOTA BRUNCH

Weekends & Public Holidays

420HKD
12 - 4pm

Great for groups & celebrations all year round!

PETISCOS STARTERS

  • Bolinho de Vatapa

    homemade Brazilian cassava croquettes, prawn, yuzu mayonnaise, vinaigrette

    大蝦木薯炸丸子配柚子蛋黃醋汁

  • Amazonian Nigiri Selection

    tuna and sancho pepper, scallops and spicy uni foam, smoked duck

    手握壽司精選: 吞拿魚山椒、帶子配海膽泡沫、煙燻鴨

  • Tataki de Carne de Sol

    lightly cured beef tataki, smoked yuzu ponzu sauce, black garlic mayonnaise, crispy shallots

    煙熏牛肉、黑蒜蒜泥蛋黃醬

  • Polvo Roll

    grilled octopus, house bread, mango vinaigrette

    芒果油醋八爪魚芒果軟包

  • Hummus de Feijão (GF)(V)

    white bean hummus, cauliflower, zucchini mint, coriander oil

    椰菜花白豆鷹嘴豆蓉、翠玉瓜薄荷芫茜油沙律

PREMIUM UPGRADE 追加

  • Coxinhas de Frango (2 pcs) +50 HKD/person

    our classic chicken and okra croquettes with homemade chili sauce

    巴⻄炸雞肉丸子

  • Atum Apimentado (GF) +70 HKD/person

    spicy tuna, avocado, crispy cassava

    紫蘇辣吞拿魚卷.

TO SHARE

Choose one, between two

  • Moqueca de Peixe (GF)

    roasted white fish marinated in green miso, moqueca sauce, dende & cashew nut farofa

    巴⻄焗海鱺魚

  • Porcoletta

    pork loin tonkatsu, mustard, tonkatsu sauce, cabbage salad

    炸豬里脊肉、芥末、炸豬排醬、捲心菜沙拉

  • File de Costela (GF) +40 HKD/person

    21 day aged rib-eye steak, shiso chimichurri, roasted sweet potato, farofa

    炭燒21日熟成肉眼扒配木薯粉, 巴西枝豆酒醋汁

  • Moqueca de Frutos do Mar (GF) +60 HKD/person

    tiger prawns, squid, scallop, mussels, moqueca sauce, dende and cashew nut farofa, vinaigrette

    巴⻄汁慢煮雜錦海鮮: 虎蝦、魷魚、 扇貝、⻘口

DESSERT PLATTER 甜品拼盤

  • The Uma Nota Dessert Platter

    Served with ice cream, fresh fruit & berries

    節日甜品

90MIN FREE-FLOW PACKAGES

  • Bubbles & Beer HKD 210/person

    bottled beer, prosecco, soft drinks, iced tea

  • Cocktails & More HKD 290/person

    classic caipirinha, fresca, Aperol spritz, wine (red/white)