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WEEKDAY LUNCH

Our set menu is available Monday - Friday

Get unlimited starters + one main for 195HKD

ARRUMADINHO DE JACA

Karana jackfruit, rice, cassava farofa, carioca beans, Brazilian vinaigrette 菠蘿蜜植物肉飯

SALMON NO MISO DE COCO

miso coconut glaze, roasted cauliflower 麵豉醬烤三文魚配椰菜花

UNLIMITED STARTERS (to share)

頭盤

  • Soba Noodle Salad (gf)

    Sesame dressing, carrots, cabbage

    麻醬簥麥麵

  • Eggplant and Zucchini (gf) (v)

    Vegan herb mayo, togarashi

    茄子意大利青瓜，純素香草沙律醬

  • Pickled Salad (gf)(v)

    Mixed leaf, pickled bamboo shoots, shiro miso dressing, cucumber, radish, tomato. Fried shallots

    漬物沙律

MAIN (choose one)

主菜

  • Arrumadinho de Jaca (gf) (v)

    Karana jackfruit, rice, cassava farofa, carioca beans, Brazilian vinaigrette

    菠蘿蜜植物肉飯

  • Frango Assado (gf)

    half roasted spring chicken, baby potatoes, chimichurri

    燒春雞，新薯，青醬

  • Arroz Com Camarão (gf)

    Grilled tiger prawns, coconut rice, vinaigrette, corinader

    香烤大蝦配椰子飯

  • Peixe Assado (gf) +20HKD

    grilled white fish, edamame salad, wasabi farofa, grilled veggies

    焗白魚柳，枝豆沙律，山葵木薯脆，燒焗蔬菜

  • Beef Donburi +35HKD

    Grilled ribeye, onsen egg, gohan, edamame salad, tobiko

    炭燒肉眼，温泉蛋，日本白米飯，枝豆沙律，飛魚籽

  • Special of The Day

    (ask the team)

    是日精選

ADD ON

追加

  • Sweet Potato Fries +60HKD

    Katsuobushi mayo

    蕃薯條配鰹魚乾蛋黃醬 

  • Dessert of the Day +50HKD

    自家製甜品及曲奇餅

  • Iced Tea | Lemonade | Coffee +30HKD

    冰茶 | 檸檬汁 | 咖啡

À La Carte

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

SOFT SHELL CRAB

yuzu kosho mayonnaise, smoked togarashi
軟殼蟹配柚子胡椒蛋黃醬

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

STREET SNACKS 街頭小吃

  • Edamame (gf) (v) HKD 35

    citrus chilli salt

    枝豆配柑橘鹽 

  • Coxinhas de Frango HKD 90

    our classic chicken and okra croquettes with homemade chili sauce

    雞肉炸丸子

  • Dadinhos de Tapioca (gf) (v) HKD 70

    Brazilian tapioca and cheese dices with sweet chili sauce

    巴西香炸木薯粒

  • Soft Shell Crab (gf) HKD 100

    yuzu kosho mayonnaise, smoked togarashi

    軟殼蟹配柚子胡椒蛋黃醬

  • Mexhilão a Baiana HKD 90

    fresh Australian mussels, bell peppers, tomato, garlic, coriander, puffed rice

    香汁煮新鮮⻘口

  • Xinxim de Galinha HKD 90

    deep-fried chicken, pickled chilli, coconut-dry shrimp sauce

    醃製辣椒炸雞,椰子乾蝦醬汁

THE SKEWERS 串燒

Yakitori style / they come in pairs

  • Chicken HKD 85

    tare sauce, pickled young ginger

    雞肉串燒

  • Beef (gf) HKD 115

    cassava farofa, Brazilian vinaigrette

    牛肉串燒

  • Portobello & Baby Corn (v) HKD 70

    tare sauce, crispy shallots

    大啡菇,珍珠筍串燒

  • Octopus (gf) HKD 120

    dry chili marinade, bell pepper chimichurri

    八爪魚串燒

I LIKE IT RAW 魚生刺身

  • Salmão Curado HKD 150

    sliced cured salmon, passion fruit-mango sauce, chilli, coriander, ikura

    自家醃製三文魚片配百香果芒果醬汁，三文魚魚子

  • Ceviche Guayas (gf) HKD 175

    white fish, shrimp, squid, aji amarillo tiger milk, red onion, coriander

    日系虎乳醃魚生

  • Miso Tiradito (gf) HKD 140

    sliced white fish, miso sauce, cashew nuts, chili, coriander, avocado

    味噌辣汁白魚刺身

  • Wakame Ceviche (v) HKD 100

    wakame seaweed, Nikkei tiger milk, red onion, shiitake mushroom, avocado, sesame seeds

    檸汁醃素菜配甜椒莎莎醬

  • Oshizushi Salmão (gf) HKD 120

    lightly torched salmon, three colour rice, garlic chive mayo, jalapeño

    火炙三文魚押壽司,法蔥蒜

FROM THE GARDEN 田園滋味

  • Avocado Salad (gf)(v) HKD 100

    green leaves, avocado, cherry tomato, cucmber, bell pepper, sweet green chili dressing

    牛油果沙律

  • Berinjela (gf)(v) HKD 210

    whole eggplant, miso glaze, feta cheese, cashew nuts

    香焗味噌茄子

  • Coliflor Assado (gf)(v) HKD 100

    roasted cauliflower, vegan mayonnaise

    燒椰菜花配純素香草沙律醬

TO SHARE 共享滋味

  • Frutos de Mar na Manteiga de Miso (gf) HKD 290

    grilled tiger prawns, squid, mussels, sweet corn, miso butter, pickled chayote

    味噌牛油香燒虎蝦,魷魚,青口配醃製佛手瓜

  • Peixe Assado HKD 290

    catch of the day, dendê and cashew nut farofa, banana vinaigrette

    香焗是日精選魚柳配巴西香蕉酒醋汁

  • Carne de fumeiro (GF) HKD 250

    smoked pork shoulder, edamame vinaigrette, caramelised onion


    煙熏梅花肉配枝豆酒醋汁

  • Fraldinha HKD 350

    (300g) US prime flank steak, yakiniku sauce, shiso salt, togarashi

    烤牛腹扒  

  • File de Costela (gf) HKD 290

    (300g) 21 day aged rib eye steak, cassava farofa, Brazilian vinaigrette

    炭燒21日熟成肉眼扒 配 木薯粉， 巴西酒醋汁

DESSERTS 甜品

  • Jardim Amazonico (v) (gf) HKD 110

    cupuaçu jam, 62% single origin Brazilian chocolate mousse, homemade chocolate soil, edible flowers from South America

    62%巴西朱古力慕絲配古布阿蘇果醬

  • Tropicalisimo (gf) HKD100

    roasted pineapple, coconut crème pâtissiére, passion fruit, meringue, Brazil nut crumble

    香烤菠蘿醬伴椰子忌廉，脆蛋白，巴西堅果

Chef's Menu

Showcasing the best of Uma Nota, great for groups.

450HKD/person

  • Salmão Curado (gf)

    sliced cured salmon, passion fruit-mango sauce, chilli, coriander, ikura

    自家醃製三文魚片配百香果芒果醬汁，三文魚魚子

  • Dadinhos de Tapioca (gf) (v)

    Brazilian tapioca and cheese dices with sweet chili sauce

    巴西香炸木薯粒

  • Marisco a Baiana (gf)

    Australian mussels cooked with bell pepper, tomato, garlic, onion and coriander, puffed rice

    汁煮澳大利亞新鮮青口，日本脆米餅

  • Xinxim de Galinha

    deep-fried chicken, pickled chilli, coconut dry shrimp sauce

    醃製辣椒炸雞，椰子乾蝦醬汁

  • Coliflor Assado (gf)(v)

    roasted cauliflower, vegan mayonnaise

    燒椰菜花配純素香草沙律醬

  • Polvo na Grelha

    grilled octopus, dry chilli marinade, bell pepper

    八爪魚串燒

CHOOSE ONE MAIN BETWEEN TWO

  • File de Costela (gf)

    (300g) 21 day aged rib eye steak, cassava farofa, Brazilian vinaigrette

    炭燒21日熟成肉眼扒 配 木薯粉， 巴西酒醋汁

  • Frutos de Mar na Manteiga de Miso (gf)

    grilled tiger prawns, squid, mussels, sweet corn, miso butter, pickled chayote

    味噌牛油香燒虎蝦,魷魚,青口配醃製佛手瓜

DESSERT

  • Chef's selection

MARACUJA

Yaguara Branca, lime, sugar, passion fruit

OUR COCKTAILS

With the largest collection of Cachaça rum in Hong Kong, Uma Nota specialises in classic Brazilian Caipirinhas, creative cocktails and a refreshing drinks list, bringing the distinctive character of bohemian botecos to the heart of Hong Kong.

OUR COCKTAILS

THE SPIRIT OF BRAZIL

A celebration of Brazil's national spirit cachaça

  • Classica HKD 95

    Germana Soul, lime, sugar

  • Maracuja HKD 100

    Germana Soul, lime, sugar, passion fruit

  • Coco Rosa HKD 95

    Germana Soul, coconut milk, grapefruit, lime, sugar

  • Abacaxi HKD 95

    Germana Soul infused pineapple skin, pineapple juice, lime, sugar

  • Framboesa HKD 100

    Germana Soul infused jalapeño, raspberry, lime, sugar

  • Coco Verde HKD 95

    Germana Soul, homemade pandan syrup, coconut milk, mint, lime

  • Ask our team for different cachaça options, or change to sake or vodka

UMA NOTA SIGNATURES

  • Papagaio  HKD 95

    Think: Mojito
    Germana Soul, yuzu saké, fresh shiso, calamansi, homemade shiso syru, lime, soda

  • Menina Geisha HKD 95

    Think: Sour
    Beefeater gin, sake, elderflower cordial, coriander & kaffir syrup, Absinthe, egg white, lemon

  • Kyushu HKD 95

    Think: Gin & Tonic
    Juniper infused Sagatiba pura, lemon peel and yuzu kosho, gentian, yuzu juice, tonic, homemade soy bitters

  • Kumaru HKD 95

    Think: Sour
    Yuzu sake, vanilla liquor, black pepper syrup, egg white, lemon and fresh tonka

  • Insonia HKD 100

    Think: Negroni/Boulevardier
    Brazilian coffee infused Beefeater gin/Ballantine’s whisky, black plum wine, Campari, chocolate bitters

  • Sekigun HKD 100

    Think: Margarita
    Hibiscus infused Germana Caetano, homemade hibiscus syrup, fresh shiso, lime, shiso & pepper spice rim

  • Jundo HKD 95

    Think: Creamy Manhattan
    Ezra brooks rye whiskey, calpis, yuzu juice, sesame seeds

BAHIA BRUNCH

Weekends & Public Holidays from 6th August - 30th October

370HKD
12 - 4pm

Celebrating FIVE years

the destination brunches come full circle with the return of #BomDiaBahia!

PETISCO STARTERS

  • Vatapa de camarão 非洲裔巴西香料椰奶煮大蝦，香脆米飯

    prawns cooked in afro-brazilian spices and coconut milk, crispy rice

  • Feijoada shorompo 巴西黑豆燉肉餃子，香脆羽衣甘藍

    steamed feijoada dumplings, crispy kale

  • Xinxim de galinha 醃製辣椒炸雞，椰子乾蝦醬汁

    deep-fried chicken, pickled chilli, coconut dry shrimp sauce

  • Salmão curado 自家醃製三文魚片配百香果芒果醬汁，三文魚魚子

    sliced cured salmon, passion fruit-mango sauce, chilli, coriander, ikura

  • Marisco a baiana (gf) 汁煮澳大利亞新鮮青口，日本脆米餅

    Australian mussels cooked with bell pepper, tomato, garlic, onion and coriander, puffed rice

  • Repolho assado (v) 烤白捲心菜配醃製蔬菜

    Roasted white cabbage, pickles, coriander

PREMIUM UPGRADE 追加

  • Coxinhas de Frango +50 HKD/person

    our classic chicken and okra croquettes with homemade chili sauce

  • Beef Skewers +100 HKD/person

    cassava farofa

TO SHARE

Choose one, between two

  • Moqueca baiana (GF)

    stewed sea bass in coconut milk, dendê oil, tomato, onion, bell pepper

    巴西椰奶燉白魚雜燴

  • Peixe Assado (GF)

    catch of the day, dendê and cashew nut farofa, banana vinaigrette

    香焗是日精選魚柳配巴西香蕉酒醋汁

  • Arroz de Frutos do mar (GF) +25HKD/person

    grilled octopus and prawns, coconut rice, vinaigrette, coriander

    香烤大蝦，八爪魚配椰子飯

  • Carne de fumeiro (GF)

    smoked pork shoulder, edamame vinaigrette, caramelised onion


    煙熏梅花肉配枝豆酒醋汁

  • File de Costela (GF) +40HKD/person

    21 day-aged Ribeye steak, cassava farofa, edamame vinaigrette

    炭燒21日熟成肉眼扒配木薯粉， 巴西枝豆酒醋汁

DESSERT PLATTER 甜品拼盤

  • Assortment of Homemade Desserts

    Served with vegan ice cream, fresh fruit & berries

90MIN FREE-FLOW PACKAGES

  • Bubbles & Beer 195HKD/person

    bottled beer, prosecco, soft drinks

  • Cocktails & More 245HKD/person

    classic caipirinha, fresca, spritz, wine (red/white)

Contact us

Opening hours

Open 7 days & Public holidays

MON - THU: 12pm - 3pm | 6pm - 10pm

FRI:12pm - 4pm | 6pm - 12am

SAT: 12pm - 3pm | 6pm - 12am
SUN: 12pm - 4pm | 6pm - 10pm

info@uma-nota.com

+852 2889 7576

38 Peel Street, Central

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