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WEEKDAY LUNCH

Our NEW set menus are available Monday - Friday

Choose between:
Two course menu at HKD168 OR
Three course menu at HKD198

PEANUT UDON

Snow peas, mushrooms, peanut sauce
烴燻辣椒乾馣香雞配累米忌廉及菠蘂苖沙律

BEEF SKEWERS

fried potatoes, mixed leaves
烤三文魚酸西京味喒、裙體菜

SMALL PLATES (choose one)

  • GRILLED BABY CORN (NF)

    Spicy mayonnaise, wasabi furikake, Parmesan cheese

    炭烤玉米苟、辣蛋黄醬、芥荣飯泰、巴馬臣芝士

  • DADINHOS DE TAPIOCA (GF, NF, V)

    Brazilian tapioca and cheese dice with sweet chili sauce

    巴西香炸木兽粒

  • ROASTED CAULIFLOWER (VG, GF, NF)

    Amazonian rub vegan herb mayonnaise

    燒椰菜花配純霥香草沙律醬

  • SOBA NOODLES (NF)(VG)

    Purple cabbage, carrot, sesame dressing

    蕎麥麵、紫洋蔥、胡蘿蔔、芝麻醬

  • CHICKEN OKONOMIYAKI (NF)

    Japanese fried chicken, tonkatsu sauce, mayonnaise, katsuobushi

    日式微辛甜酪炸雞

  • SALMON TIRADITO (DF, NF)

    Yuzu tosazu, mango salsa, radish

    三文魚剥身民辣椒柚子士佐津汁、孝子、基荀

  • HAMACHI CEVICHE (NF)

    Wasabi tiger milk, avocado cream, tempura flakes, tobiko

    池魚刺身山葵优乳汁、牛油果奶油、天婚羅碎、飛魚子

  • CARAMELIZED EGGPLANT (V, GF)

    Miso glaze, cashew nuts, goat cheese

    烬味噌茄子配菲達艺士及腰果

MAINS (choose one)

主菜

  • PEANUT UDON (VG)

    Snow peas, mushrooms, peanut sauce

    烴燻辣椒乾馣香雞配累米忌廉及菠蘂苖沙律

  • GRILLED CHICKEN (GF, NF)

    Marinated in smoked dried chili, creamy corn, baby spinach salad

    煙燻辣椒乾黤香雞配票米忌廉及菠染苗沙律

  • IPANEMA BABY BACK RIBS (GF, NF, DF) +20HKD

    Slow roasted US baby back ribs, BBQ pineapple sauce

    烴燻辣椒乾馣香雞配票米忌廉及菠燊苗沙徫

  • SEAFOOD UDON (DF, NF)

    Prawns, clams, mussels, spicy sauce, katsobushi

    海鮮烏冬、大蝦、蜆、⻘口、辣汁

  • ROASTED SALMON (GF, NF)

    Marinated in saikyo miso, wakame, shiitake, umami dressing

    烤三文魚醜西京味嘴、裙帶染

  • BEEF DONBURI (NF, DF) +35HKD

    Grilled tenderloin, Onsen egg, edamame vinaigrette, tobiko

    煩煇辣嫩乾馣孴雞配粟米忌康反菠燊苗沙律

  • BEEF SKEWERS (GF, NF, DF) +25HKD

    Fried potatoes, mixed leaves

    烤三文魚酸西京味喒、裙體菜

DESSERT

  • ICE CREAM OR SORBET (CHOOSE ONE)

    Chocolate, raspberry sorbet, mango sorbet

    朱古力雪糕、紅莓雪葩、芒果雪葩

  • BRAZILIAN YOGURT TART (NF)

    mixed berry sauce

    巴西青檸手指餅蛋糕配果仁碎

DRINKS

  • COFFEE

    Americano, latte, cappuccino

    鄉子群斯、芒果、谷草蛋糕

  • ICED TEA

    Flavoured with lemon

    檸檬冰茶

À La Carte

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

SMALL PLATES

  • DADINHOS DE TAPIOCA (GF, NF, V) HKD68

    Brazilian tapioca and cheese dice with sweet chili sauce

    巴西傅統小食香炸木薯芝士粒配甜辣醬

  • COXINHAS DE FRANGO HKD78

    Our classic chicken and okra croquettes with homemade chili sauce (2pcs)

    釀雞肉丸子配自家製辣醬

  • TRUFFLE CHEESE BUNS (GF, NF, V) HKD88

    Brazilian style truffle cheese buns (6pcs)

    黑松需芝士包（六粒）

  • CHICKEN OKONOMIYAKI (NF) HKD110

    Japanese fried chicken, tonkatsu sauce, mayonnaise, katsuobushi

    日式微辛甜酪炸雞

  • SAKE STEAMED CLAMS HKD150

    Garlic, mirin, ginger, spring onions

    清酒蜆、蒜、味酥、薑、蔥

I LIKE IT RAW 魚生刺身

  • BEEF TATAKI (NF) HKD150

    Black garlic mayonnaise, smoked ponzu, crispy shallots

    煙熏牛肉、黑蒜蛋蒉醬

  • TRIO TARTAR (DF, NF) HKD158

    Scallop, salmon and hamachi tartar, Yuzu kosho, gyoza chips

    椑汁醃帶子、三文魚、油甘魚刺身

  • SALMON TIRADITO (DF, NF) HKD160

    Yuzu tosazu, mango salsa, radish

    炙醃三文魚、煙燻柚子、黑蒜蛋黃醬、脆蔥

  • HAMACHI CEVICHE (NF) HKD170

    Wasabi tiger milk avocado cream, tempura flakes, tobiko

    池魚刺县山葵龙乳汁、牛油果忌康、天婦羅碎、飛魚子

  • HOTATE (DF, NF) HKD178

    Scallops, sunomono, orange, ponzu gel

    蜚子刺身、鮮橙及酸汁哮喱

MONTHLY CHEF'S RECOMMENDATION

  • CATCH OF THE DAY (DF)(NF)(GF) HKD258

    Charcoal grilled, coconut dashi sauce, sancho pepper, salmon roe

  • HOKKAIDO PORK BELLY (NF) HKD178

    Slow cooked Hokkaido pork belly, dulce de leche tonkatsu, cassava salad

VEGGIES 田園滋味

  • GRILLED BABY CORN (NF, V) HKD60

    Spicy mayonnaise, wasabi furikake, Parmesan cheese

    炭烤玉米苟、辣蛋黄醬、山萃飯素、巴馬臣芬士

  • ROASTED CAULIFLOWER (VG, GF, NF) HKD68

    Amazonian rub, vegan herb mayonnaise

    燒椰菜花、亞馬遜香料、純素香草沙律醬

  • SAUTÉED MIXED MUSHROOMS (VG)(NF)(DF) HKD70

    Soy sauce, sake, mirin, onsen egg

  • CARAMELIZED EGGPLANT (V, GF) HKD88

    Miso glaze, cashew nuts, goat cheese

    烬味噌茄子配菲達艺士及腰果

SIGNATURE MAINS 共享滋味

  • AMAZONIAN DUCK RICE (DF)(NF) HKD195

    Smoked duck breast, tucupi rice, sansho pepper mayonnaise, vinaigrette

  • ROASTED SALMON (GF, NF) HKD230

    Marinated in saikyo miso, wakame, shiitake, umami dressing

    烤三文魚醜西京味嘴、裙帶染

  • GRILLED OCTOPUS (GF, NF) HKD270

    Grilled Spanish octopus, bell pepper chimichurri, cassava foam

  • IPANEMA BABY BACK RIBS (GF, DF, NF) HKD250

    Slow roasted US baby back ribs, BBQ pineapple sauce

  • GRILLED FLANK STEAK (GF, DF, NF) HKD298

    US prime flank steak (200gr) burnt spring onion, tare sauce

    美國儳質牛腹扒配紫蘇青醬、日式醬油、香蒜木薯、巴西油醋汁

DESSERTS 甜品

  • UMA NOTA PAVLOVA (GF) HKD98

    Make your own pavlova with rich berries, meringue, cream and toppings

  • MATCHA BURNT CHEESECAKE (VG)(NF)(GF) HKD98

    Homemade Amazonian tonka bean ice cream

  • COCONUT AND CASSAVA CAKE (GF) HKD90

    Passion fruit ice cream, mango sorbet

  • BAKED ALASKA (VG)(NF)(GF) HKD90

    Passion fruit sobert, banana cake, Caetanos cachaça flambé

Chef's Menu

Showcasing the best of Uma Nota, great for groups.
What's better than a chef's menu? A chef's menu with free-flow drinks! Ask us for more details. Vegetarian Chef's menu also available.

Starting at HKD 388/person

Choose between our 5 course (HKD388) or 7 course (HKD488) menus! Below is our 7 course!

  • SALMON TIRADITO (DF, NF)

    Yuzu tosazu, mango salsa, radish

    三文魚刺身配辣椒柚子土佐津汁、芒果莎莎、蘿蔔

  • ROASTED CAULIFLOWER (VG)(NF)(GF)

    Amazonian rub, vegan herb mayonnaise

    炭烤玉米荀、辣蛋黃醬、山葵飯素、巴馬臣芝士

  • CHICKEN OKONOMIYAKI (NF)

    Japanese fried chicken, tonkatsu sauce, mayonnaise, katsuobushi

    日式微辛甜酸炸雞

  • DADINHOS DE TAPIOCA (VG, GF, NF) only available on the 7 course menu

    Brazilian tapioca and cheese dice with sweet chili sauce

    巴西傅統小食香炸木薯芝士粒配甜辣醬

  • HAMACHI CEVICHE (NF) only available on the 7 course menu

    Hokkaido hamachi, Nikkei tiger milk, bread crumb farofa

    池魚刺身、秘魯虎乳汁、烤木薯粉

MAINS Choose one per person

  • ROASTED SALMON (GF, NF)

    Marinated in saikyo miso, wakame, shiitake, umami dressing

    烤三文魚醃西京味噌、裙帶菜

  • IPANEMA BABY BACK RIBS (GF, DF, NF)

    Slow roasted USA baby back ribs, BBQ pineapple sauce

    慢烤美國乳豬肋排、菠蘿燒烤醬

  • GRILLED CHICKEN (GF, NF)

    Marinated in smoked dried chili, creamy corn, baby spinach salad

    煙燻辣椒乾醃香雞、粟米忌廉、菠菜苗沙律

  • GRILLED GRASS FED TENDERLOIN

    charcoal grilled grass-fed tenderloin, burnt spring onion, tare sauce

    炭烤牛裡肌肉、燒春洋蔥

Uma Nota Dessert

  • Daily Selection of Uma Nota Dessert

    是日甜品

MARACUJA

Yaguara Branca, lime, sugar, passion fruit

OUR COCKTAILS

With the largest collection of Cachaça rum in Hong Kong, Uma Nota specialises in classic Brazilian Caipirinhas, creative cocktails and a refreshing drinks list, bringing the distinctive character of bohemian botecos to the heart of Hong Kong.

OUR COCKTAILS

THE SPIRIT OF BRAZIL

A celebration of Brazil's national spirit cachaça

  • Classica HKD 95

    Germana Soul, lime, sugar

  • Maracuja HKD 100

    Germana Soul, lime, sugar, passion fruit

  • Coco Rosa HKD 95

    Germana Soul, coconut milk, grapefruit, lime, sugar

  • Abacaxi HKD 95

    Germana Soul infused pineapple skin, pineapple juice, lime, sugar

  • Framboesa HKD 100

    Germana Soul infused jalapeño, raspberry, lime, sugar

  • Coco Verde HKD 95

    Germana Soul, homemade pandan syrup, coconut milk, mint, lime

  • Ask our team for different cachaça options, or change to sake or vodka

UMA NOTA SIGNATURES

  • Akira's Kisu HKD100

    Think: Highball/Spritz
    Blended peach & infused peach tea sake, calamansi & sakura shrub, soda

  • Raposa HKD100

    Think: Sour
    Lemongrass infused Absolut Vodka, coconut, lemon

  • Okinawa Drift HKD100

    Think: Espresso Martini
    Cinnamon infused Absolut Vodka, almond milk, coconut cream, espresso, Okinawa black sugar

  • Toque Picante HKD110

    Think: Gin & Tonic
    Rosemary infused gin, ginger & nutmeg, aloe & lychee, tonic

UMA NOTA BRUNCH

Weekends & Public Holidays

378 HKD
12 - 4pm

Discover our new dishes!

Great for groups & celebrations all year round!

PETISCOS STARTERS

  • SALMON TIRADITO (DF, NF)

    Yuzu tosazu, mango salsa, radish

    炙醃三文魚、煙燻柚子、黑蒜蛋黃醬、脆蔥

  • GRILLED BABY CORN

    Spicy mayonnaise, wasabi furikake, Parmesan cheese

    炭烤玉米苟、辣蛋黄醬、山萃飯素、巴馬臣芬士

  • CHICKEN OKONOMIYAKI

    Japanese fried chicken, tonkatsu sauce, mayonnaise, katsuobushi

    日式微辛甜酪炸雞

  • SOBA NOODLE SALAD (NF)(VG)

    Purple cabbage, carrot, sesame dressing

    蕎麥麵、紫洋蔥、胡蘿蔔、芝麻醬

MAINS

Choose one per person

  • ROASTED SALMON (GF, NF)

    Marinated in saikyo miso, wakame, shiitake, umami dressing

    烤三文魚醃西京味噌、裙帶菜

  • PEANUT UDON (VG)

    Snow peas, mushrooms, peanut sauce

    素食烏冬、荷蘭豆、蘑菇、花生醬

  • GRILLED CHICKEN (GF, NF)

    Marinated in smoked dried chili, creamy corn, baby spinach salad

    煙燻辣椒乾醃香雞、粟米忌廉、菠菜苗沙律

  • IPANEMA BABY BACK RIBS (GF, DF, NF)

    Slow roasted USA baby back ribs, BBQ pineapple sauce

    慢烤美國乳豬肋排、菠蘿燒烤醬

  • GRILLED GRASS FED TENDERLOIN +38 HKD/person

    charcoal grilled grass-fed tenderloin, burnt spring onion, tare sauce

    炭烤牛裡肌肉、燒春洋蔥

DESSERT PLATTER 甜品拼盤

  • The Uma Nota Dessert Platter

    Served with ice cream, fresh fruit & berries

    節日甜品

90MIN FREE-FLOW PACKAGES

  • Bubbles & Beer HKD 210/person

    bottled beer, prosecco, soft drinks, iced tea

  • Cocktails & More HKD 290/person

    classic caipirinha, fresca, Aperol spritz, wine (red/white)

Contact us

Opening hours

Open 7 days & Public holidays

MON - THU: 12pm - 3pm | 6pm - 10pm

FRI: 12pm - 3pm | 6pm - 12am

SAT: 12pm - 4pm | 6pm - 12am
SUN: 12pm - 4pm | 6pm - 10pm

info@uma-nota.com

To get in touch please Whatsapp us at +852 5185 8935.

38 Peel Street, Central

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