Grilled sea bass in banana leaf with fried banana and cassava farofa
Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.
With the largest collection of Cachaça rum in Hong Kong, Uma Nota specialises in classic Brazilian Caipirinhas, creative cocktails and a refreshing drinks list, bringing the distinctive character of bohemian botecos to the heart of Hong Kong.
Brazilian tapioca and cheese dices with sweet chili sauce
Whole eggplant with miso, goat cheese and cashew nuts
Weekday lunch returns September 13th