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Dinner

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

ROBALO ASSADO

Grilled sea bass in banana leaf with fried banana and cassava farofa

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

SMALLER

  • Dadinhos de tapioca 9,5

    Brazilian tapioca and cheese dice with sweet chili sauce

  • Coxinhas de frango 10,5

    Chicken and okra dumplings with homemade chili sauce

  • Frites de manioc 8

    Mandioca fries with spicy citrusy Japanese mayonnaise

  • Bolinho de arroz 10,5

    Rice croquettes, cheese, wasabi mayonnaise and katsubushi

THE SKEWERS

Yakitori style. They come in pairs.

  • Chicken 9

    Chipotle sauce

  • Courgette 8,5

    Zucchini, yellow pepper, vegan mayonnaise, pickled anions

  • Porc 10

    Porc belly, spring onion, sesame and tamarind soy sauce

  • Beef 11

    Corn farofa and Brazilian vinaigrette

  • Salmon 13

    Salmon, soy, pickled onions, katsuobushi mayonnaise and
    cashew nuts farofa

I LIKE IT RAW A little bit of South America!

  • Ceviche Nikkei 16

    White fish, avocado, soya sauce, mirin, lemon and leche de tigre

  • Scallop tiradito 17

    Scallop sashimi, leche de tigre with coral and coconut, red onion, coriander, crispy wasabi

  • Ceviche Amarillo 17

    Octopus, white fish, yellow chili leche de tigre, red onion,
    lemon and coriander

  • Ceviche de betterave 15

    Avocado, leche de tigre vegan, beetroot chips

  • Tiradito de mangue fumée 17

    White fish, mango cream, smoked mango leche de tigre, red
    onion, lemon and coriander

  • Beef tataki 15

    Ponzu yuzu kosho reduction, avocado cream, chili, crispy sweet potato

TO SHARE Sharing is caring

  • Berinjela 22

    Whole eggplant with miso, goat cheese and cashew nuts

  • Robalo Assado 29

    Grilled sea bass in banana leaf with fried banana and cassava farofa

  • Olho de bife 40

    Grilled rib-eye steak marinated in Yakiniku sauce (300g) and feijão salad

  • Polvo Grelhado 34

    Grilled octopus, potatoes, bel pepper chimichurri and biquinho mayonnaise

DESSERTS

Ask the team for today’s special

  • Mousse sesame noir et yuzu 12

    Charcoal biscuit, black sesame mousse, yuzu cream, smoked mango, kumquat pickles

  • Cheesecake coco-abacaxi 13

    Matcha crumble, ginger

ABACAXI

Pineapple infused
cachaça, pineapple
juice, lime

OUR COCKTAILS

With the largest collection of Cachaça rum in Hong Kong, Uma Nota specialises in classic Brazilian Caipirinhas, creative cocktails and a refreshing drinks list, bringing the distinctive character of bohemian botecos to the heart of Hong Kong.

OUR COCKTAILS

CAIPIRINHAS

Our cachaça of choice is Yaguara Branca

  • Classique 11

    Cachaça, lime, sugar

  • Maracuja 12

    Cachaça, lime, sugar, passion fruit

  • Abacaxi 11,5

    Pineapple infused cachaça, pineapple juice, lime and sugar

  • A Fresca 11,5

    Cachaça, lime and fresh fruit of the day

  • Cawasabi 11,5

    Cachaça, wasabi syrup, lime and horseradish

UMA NOTA SIGNATURES

  • Batābasu 14

    Butter washed bourbon, coffee sake, cassia bark syrup, Angostura bitters

  • Menina Geisha 14

    Gin, sake, St Germain, coriander and kaffir syrup, fresh cucumber, lemon, egg white and red shiso

  • Shibuya Nights 13,5

    Tequila, Mezcal, spicy raspberry syrup, raspberry jam, lime and togarashi

  • Kumaru 14

    Yuzu sake, vodka, vanilla liquor, black pepper syrup, lemon, egg ¥¥¥white and fresh tonka

  • O Picante 13,5

    Yaguara Branca, homemade ginger soda, mint, lime

CHEF’S
MENU

DADINHOS

Brazilian tapioca and cheese dices with sweet chili sauce

For celebrations, events, or groups of 10 or more, our Chef will curate a selection of signature dishes and seasonal specials to share.

OLHO DE BIFE

Grilled rib-eye steak

€45 per person

  • Bolinho de arroz

    Rice croquettes, cheese, wasabi mayonnaise, katsuobushi and coriander

  • Coxinhas de frango

    Chicken and okra dumplings with homemade chili sauce

  • Ceviche of the day

    Ask our team

  • Scallop tiradito

    Scallop sashimi, leche de tigre with coral and coconut, coriander and crispy wasabi

  • Chicken skewer

    Chipotle sauce

  • Zucchini skewer

    Yellow chilli marinade, vegan mayonnaise and pickled onions

  • Mandioca fries

    Citrusy spicy Japanese mayonnaise

  • Olho de bife

    Grilled rib-eye steak

  • Robalo assado em folha de bananeira

    Grilled seabass in banana leaf with fried banana and cassava farofa

  • Berinjela

    Eggplant with miso, goat cheese and cashew nuts

  • Dessert of the day

    Chosen by the chef

LUNCH WEEKDAY

Weekday lunch available from 12pm to 2pm!

SMALLER

  • Dadinhos de tapioca 9,5

    Brazilian tapioca and cheese dice with sweet chili sauce

  • Coxinhas de frango 10,5

    Chicken and okra dumplings with homemade chili sauce

  • Frites de manioc 8

    Mandioca fries with spicy citrusy Japanese mayonnaise

  • Bolinho de arroz 10,5

    Rice croquettes, cheese, wasabi mayonnaise and katsubushi

I LIKE IT RAW

  • Ceviche Nikkei 16

    White fish, avocado, soya sauce, mirin, lemon and leche de tigre

    or

  • Ceviche de betterave 15

    Avocado, leche de tigre vegan, beetroot chips

    or

  • Polvo ao vinagrete 13

    Octopus, tomato, red onion and olive oil

    or

TO SHARE

  • Moqueca vegetariana 18

    Banana plantain, bell pepper, coconut milk, lemon, coriander

  • Xinxim de galinha 18

    Chicken, bell pepper, coconut milk, coriander, peanut

  • Moqueca de peixe 19

    White fish, bell pepper, coconut milk, lemon, coriander

  • Berinjela 20

    Whole eggplant, miso, goat cheese, cashew nut

  • Robalo assado 25

    Sea bass cooked in banana leaf, fried banana plantain, mandioca farofa

THE SIDES

  • White rice 6

  • Banana plantain 6

DESSERTS

Ask the team for today’s special

  • Dessert of the day

    Ask the team for today’s special