Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.
Grilled sea bass in banana leaf with fried banana and cassava farofa
Pineapple infused
cachaça, pineapple
juice, lime
With the largest collection of Cachaça rum in Hong Kong, Uma Nota specialises in classic Brazilian Caipirinhas, creative cocktails and a refreshing drinks list, bringing the distinctive character of bohemian botecos to the heart of Hong Kong.
Brazilian flank steak, cassava fries and chimichurri sauce