Inspired by the neighbourhood of Liberdade in São Paulo where the Japanese settled at the beginning of the 20th century, our chef prepares this ceviche by marinating fresh fish with tigre de leche, soy sauce, mirin and avocado
Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.
With the largest collection of Cachaça rum in Hong Kong, Uma Nota specialises in classic Brazilian Caipirinhas, creative cocktails and a refreshing drinks list, bringing the distinctive character of bohemian botecos to the heart of Hong Kong.
Eggplant with miso, goat cheese and cashew nuts