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Dinner

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

ROBALO ASSADO

Grilled sea bass in banana leaf with fried banana and cassava farofa

Our menu is a celebration of Brazil’s vibrant street food cuisine and its Japanese heritage. Offering unique flavours, ingredients and cooking techniques, Uma Nota brings Nipo-Brasileiro flavours to every bite and sip.

SMALLER

  • Dadinhos de tapioca €9,5

    Brazilian tapioca and cheese dice with sweet chili sauce

  • Coxinhas de frango €9,5

    Chicken and okra dumplings with homemade chili sauce

  • Frites de manioc €8

    Mandioca fries with spicy citrusy Japanese mayonnaise

  • Bolinho de Arroz €10,5

    Rice croquettes, cheese, wasabi mayonnaise and katsubushi

THE SKEWERS

Yakitori style. They come in pairs.

  • Prawn €11,5

    Coconut milk marinade, coriander

  • Beef €11

    Corn farofa and Brazilian vinaigrette

  • Chicken €9

    Chipotle sauce

  • Salmon €13

    Salmon, soy, pickled onions, katsuobushi mayonnaise and
    cashew nuts farofa

  • Courgette €8,5

    Zucchini, yellow pepper, vegan mayonnaise, pickled anions

THE GREENS

  • Octopus salad €12

    “Chuchu”, pear and green chili dressing

  • Salada de chuchu e pera €13

    Octopus, tomato, red onion and olive oil

I LIKE IT RAW A little bit of South America!

  • Ceviche Nikkei €16

    White fish, avocado, soya sauce, mirin, lemon and leche de
    tigre

  • Ceviche Amarilo €17

    Octopus, white fish, yellow chili leche de tigre, red onion,
    lemon and coriander

  • Ceviche de betterave €15

    Avocado, leche de tigre vegan, beetroot chips

  • Tiradito de mangue fumée €17

    White fish, mango cream, smoked mango leche de tigre, red
    onion, lemon and coriander

  • Tartare de Thon €16

    Tuna tartar, wasabi tempura, soy mayonnaise, tortillas

  • Beef tataki €14

    Ponzu yuzu kosho reduction, avocado cream, chili, crispy sweet potato

TO SHARE Sharing is caring

  • Robalo Assado €25

    Grilled sea bass in banana leaf with fried banana and cassava farofa

  • Olho de bife €38

    Grilled rib-eye steak marinated in Yakiniku sauce (300g) and feijão salad

  • Berinjela €20

    Whole eggplant with miso, goat cheese and cashew nuts

DESSERTS

  • Dessert of the day

    Desserts of the day, ask the team

ABACAXI

Pineapple infused
cachaça, pineapple
juice, lime

OUR COCKTAILS

With the largest collection of Cachaça rum in Hong Kong, Uma Nota specialises in classic Brazilian Caipirinhas, creative cocktails and a refreshing drinks list, bringing the distinctive character of bohemian botecos to the heart of Hong Kong.

OUR COCKTAILS

CAIPIRINHAS

Our cachaça of choice is Yaguara Branca

  • Classique €11

    Cachaça, lime, sugar

  • Maracuja €11,5

    Cachaça, lime, sugar, passion fruit

  • Abacaxi €11

    Pineapple infused cachaça, pineapple juice, lime and sugar

  • A Fresca €11

    Cachaça, lime and fresh fruit of the day

  • Cawasabi €11

    Cachaça, wasabi syrup, lime and horseradish

UMA NOTA SIGNATURES

  • Batābasu €13,5

    Butter washed bourbon, coffee sake, cassia bark syrup, Angostura bitters

  • Menina Geisha €13,5

    Gin, sake, St Germain, coriander and kaffir syrup, fresh cucumber, lemon, egg white and red shiso

  • Shibuya Nights €13,5

    Tequila, Mezcal, spicy raspberry syrup, raspberry jam, lime and togarashi

  • Kumaru €13,5

    Yuzu sake, vodka, vanilla liquor, black pepper syrup, lemon, egg ¥¥¥white and fresh tonka

  • O Picante €13,5

    Yaguara Branca, homemade ginger soda, mint, lime

CHEF’S
MENU

DADINHOS

Brazilian tapioca and cheese dices with sweet chili sauce

For celebrations, events, or groups of 10 or more, our Chef will curate a selection of signature dishes and seasonal specials to share.

BERINJELA

Whole eggplant with miso, goat cheese and cashew nuts

€45 per person

  • Dadinhos de tapioca

    Brazilian tapioca and cheese dices with sweet chili sauce

  • Coxinhas de frango

    Chicken and okra dumplings with homemade chili sauce

  • Ceviche of the day

    Ask our team

  • Tiradito of the day

    Ask our team

  • Chicken skewer

    Chipotle sauce

  • Vegetable skewer

  • Olho de bife

    Grilled rib-eye steak, Yakiniku sauce

  • Mandioca fries

    Citrusy spicy Japanese mayonnaise

  • Robalo assado em folha de bananeira

    Grilled seabass in banana leaf with fried banana and cassava farofa

  • Berinjela

    Eggplant with miso, goat cheese and cashew nuts

  • Dessert of the day

    Chosen by the chef

LUNCH WEEKDAY

Weekday lunch returns September 13th

STARTERS

  • Salade de Cornilles

    Black eyed peas, feta cheese, mango

    or

  • Salade de Légumes Grillés

    Roasted vegetables, lemon vinaigrette

    or

MAINS | €18

  • Travers de Porc

    Pork ribs, BBQ sauce, coleslaw

    or

  • Moqueca Bahiana

    Cod fish, selection of vegetables, coconut milk, rice

    or

  • Moqueca Vegetariana

    Selection of vegetables, coconut milk, rice

    or

DESSERTS

Ask the team for today’s special

  • Curau Brûlée

    Caramelised corn pudding

  • Tarte de Queijo

    Cheesecake, raspberry couli