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The
Culinary
Approach

“ Where Brazil meets Japan”

Offering a unique twist to a long heritage of Japanese migration to Brazil, the restaurant has adapted a menu to include the best of seasonal and local ingredients featuring dishes that combine Japanese cooking techniques with fresh, authentic and unique São Paulo flavours.

With every new creation the objective remains the same in bringing Brazilian Japanese cuisine to a global audience in an exciting, casual and warm environment, where art, entertainment and music intertwine to create an experience like no other.

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Uma Nota brings the distinctive character of Brazilian botecos to the heart of Paris with creative cocktails and refreshing sips in a fun and laid-back setting.

Try Brazil’s national cocktails; the Caipirinha, Paris’ largest collection of Cachaça, or seasonal cocktails mixed by our talented bar team.

The Bar

Uma Nota brings the distinctive character of Brazilian botecos to the heart of Paris with creative cocktails and refreshing sips in a fun and laid-back setting.

Try Brazil’s national cocktails; the Caipirinha, Paris’ largest collection of Cachaça, or seasonal cocktails mixed by our talented bar team.

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The
People

Meraki Hospitality Group is built on family values, rooted by founders to the brother and sisterhoods that form our teams. We like to laugh, we don’t always take ourselves so seriously but when there’s hard work to be done, it’s all hands-on deck.

Careers with us