News room

News room

The Story Behind Uma Nota’s Menu

Tucked away on the corner of Peel Street and Hollywood Road, our restaurant Uma Nota was the first restaurant to offer nipo-brasileiro cuisine in Hong Kong. It was an obscure cuisine to many but the liveliness of the restaurant and the flavours of Brazil and Japan attracted many customers. One year later, we secured a commercial space in Paris and turned it into a modern version of a samba bar that you would find in Brazil.


Diverse, colourful and energetic, the coastal state of Bahia is home to Brazil’s most represented cuisine, reflected in everything from the region’s rich seafood stew Moqueca, iconic black-eyed pea Abara, and the national dish Feijoada.

A significant month in Brazil’s cultural calendar – with their National Independence Day falling on the 7th and Cachaça Day swiftly following on the 13th – the spirit of Brazil comes alive in September, and UMA NOTA is bringing the celebrations and flavours of Salvador to Hong Kong’s one and only Afro-Brazilian brunch!

Nipo-Brasileiro food has found a second home in Hong Kong at Uma Nota. LIFESTYLE ASIA

The Roots of Uma Nota’s Nipo Brasileiro Cuisine

A vibrant energy runs through the streets of São Paulo, Brazil’s largest city. The city comes alive when the sun goes down, with live samba music playing in the background, the smell of sizzling meat filling the air and Paulistas flocking to botecos—Brazil’s small rustic bars—for a good time.

The name ‘Uma Nota’ may suggest a single note of music, but this [...] restaurant is anything but one dimensional. HK TATLER

Uma Nota 主廚教授如何製作 Brazilian Katsu Sando | HYPEBEAST Eats

此番,我們邀請到主打日本巴西 Fusion 菜的新派餐廳 – Uma Nota 的主廚 Gustavo Vargas,為大家製作餐廳本月全新上架的期間限定菜式 – Brazilian Katsu Sando(巴西吉列豬排三文治)。有興趣的讀者除了能夠在家小試牛刀外,不妨也到店內一會其真身,說不定會有所啟發,刺激你烹飪的思維。