Uma Nota

Every year, Rio fills its street with dance, music, colours and food. The city transforms into a big party in the street and people from all around the world travel to live this experience. It is one of the biggest carnaval celebrations in the world.

After a two year hiatus, we’re bringing this feeling back to Hong Kong.

We kick it off this month on Saturday March 25th! And we’ll be keeping the Brazilian vibes going every last Saturday of the month.

For HKD1288, you’ll enjoy an Uma Nota feast with five starters, a churrasco platter and an Amazonian dessert platter to end the meal, all served with free-flow drinks.

Expect music, colours, dancing and drums!

Get yourself booked in today and don’t miss out on the biggest party in Hong Kong!

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In celebration of FIVE years in Hong Kong, we’re bringing it back to the roots of UMA NOTA and the city of São Paulo, where our journey first began! Known by the locals as SAMPA, we’re inviting you to samba your way into Summer, with our brand new BRUNCHERIA! (weekends & PH until July 31st)

Chef Gustavo has pulled from his time as a Paulistano to create a menu inspired by the on the melting pot of cultures that define São Paulo state and its eclectic capital city. Priced from 370HKD/person, feast on FIVE petisco starters; from Bolovo (Paulista scotch egg), to Oshizushi (torched salmon sushi) and a spicy bow of Marisco Lambe-Lambe mussels.

With FOUR sharing mains to choose from, opt for the Porco na Cachaça (grilled pork chop served with a cachaça-infused sauce), or the Frutos de Mar na Manteiga de Miso, a unique medley of flavours and techniques influenced by the migrant communities of São Paulo.

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Looking to 2022, and giving you something to get excited for in the new year… we’ve got brand new LUNCH SETS coming this January.
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You can soon indulge in UNLIMITED starters of Pickled Salad, Roasted Brussel Sprouts with togarashi and herb mayo, and the CROWD FAVOURITE returns – the Soba Noodle Salad!
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Choose from SIX new mains, like Grilled Tiger Prawns with coconut rice, Yakisu Marinated Tenderloin with green veggies and a sesame dressing, or try our Karana jackfruit twist on a Brazilian classic Arrumadinho.
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Looking for something extra? Opt for a side of Sweet Potato Fries, or add our Dessert of the Day and end your lunch break on a high note.