BRUNCH DA RUA IS BACK!

Our three-month long Sakura brunch has come to an end, but fear not sushi lovers, as Chef Gustavo’s twist on the California Roll, Crab Hand Roll and the newest Tuna Tartare are making an appearance on our Brunch da Rua menu for the month of June!

Still starting at 350HKD, get a selection of FOUR starters & street snacks – with an option to ADD ON two more – share a main of COSTELINHA DE PORCO pork ribs, SALMON TERIYAKI or upgrade to the infamous FRALDINHA

Then finish the brunch feast on UMA NOTA’s signature Dessert Platter, an assortment of homemade desserts, served on ice with vegan ice cream, fresh fruit and berries.

 
BOOK BRUNCH