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HK RESTAURANT WEEK IS HERE

In partnership with Dining City and HSBC, Chef Gustavo has created a three course menu for just 298HKD

Exclusively available for dinner Sunday – Wednesday, our restaurant week menu includes signature favourites to choose from like our Brazilian Katsu Sando and Fraldinha steak, along with brand new dishes like Takoyaki crispy octopus balls, Hirame Usuzukuri sliced flounder, and Barriga de Porco, slow-cooked pork belly with roasted gem lettuce.

Pay with your HSBC credit card and dig into this limited-time only menu before the 5th September!

BOOK NOW!