Nous avons test\u00e9 Uma Nota, le nouveau \u00abboteco\u00bb br\u00e9silien aux influences japonaises \u00e0 Paris.\u00a0
Depuis le 19 juillet, Uma Nota a ouvert ses portes en plein Paris, dans le quartier de Montorgueil. Le concept de ce \u00abboteco\u00bb? Une immersion totale au Br\u00e9sil avec des gradins comme \u00e0 Rio, une d\u00e9co graff comme \u00e0 Sao Paulo et une cuisine qui m\u00eale les cultures japonaises et br\u00e9siliennes. En proposant un cadre color\u00e9, frais et moderne, Uma Nota affirme son identit\u00e9 bien loin des codes des restaurants traditionnels. Respectueux de l\u2019environnement, ce boteco, r\u00e9parti sur deux \u00e9tages, a \u00e9t\u00e9 construit en mat\u00e9riaux naturels; les meubles sont en osier et rotin. Les murs sont recouverts de fresques de street art.<\/p>\n
Une fois dans le restaurant, vous avez le choix : d\u00e9guster un cocktail au bar ou sur les gradins aux 2000 carreaux de fa\u00efence, le temps qu\u2019une table se lib\u00e8re. \u00abEn France, on boit du caf\u00e9 et des bi\u00e8res. Au Br\u00e9sil, des caipirinhas\u00bb, nous dit le co-fondateur Nicolas Esclapez en nous pr\u00e9sentant la carte. Pour faire local, demandez la Cawasabi, un m\u00e9lange de cacha\u00e7a, sirop de wasabi et citron vert. Pour les abst\u00e8mes, le soda \u00e0 l\u2019ananas, fait maison, est tout simplement d\u00e9licieux. Le tout servi par le chef barman japonais, Nando, qui a grandi au Br\u00e9sil.<\/p>\n
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La table est pr\u00eate. C’est le moment de choisir les plats sur une carte unique en son genre. Crus ou en brochette, servis \u00e0 l\u2019assiette ou \u00e0 partager, tous promettent fra\u00eecheur et saveurs m\u00e9tiss\u00e9es. Et comme un hommage, pour d\u00e9guster la fameuse cuisine nikkei n\u00e9e dans les ann\u00e9es 1920, on se sert des baguettes.<\/p>\n
\nUn premier restaurant \u00e0 Hong-Kong<\/h2>\n<\/blockquote>\n
UMA NOTA<\/h3>\n
Servis par Sofyane et Thiago, les d\u00e9gustations s\u2019encha\u00eenent. Au menu : des dadinhos de tapioca, d\u00e9s frits de tapioca et fromage accompagn\u00e9 d\u2019une sauce aigre douce (7 euros), des coxinhas de frango, croquettes br\u00e9siliennes de poulet et combo avec une sauce piquante, voire tr\u00e8s piquante! (8 euros), deux brochettes de crevettes \u00e0 la marinade au lait de coco et togarashi (7,5 euros), une salade d\u2019avocat qui pourrait convertir un carnivore en v\u00e9g\u00e9tarien (9 euros), une salade de boeuf bien tendre en tataki avec une vinaigrette br\u00e9silienne (13 euros). Et enfin, le meilleur pour la fin : les tuna picadito, un tartare de thon sur une tortilla croustillante. (12 euros). Cot\u00e9 dessert, ne passez pas \u00e0 cot\u00e9 de l\u2019incroyable mousse au chocolat relev\u00e9e \u00e0 la cacha\u00e7a, avec des petits d\u00e9s de kiwis, ananas et fraises fra\u00eeches (10 euros).<\/p>\n
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<\/p>\n<\/p>\nEn 2014, Laura et Alexis Offe, fr\u00e8re et soeur fran\u00e7ais r\u00e9sidants \u00e0 Hong-Kong, ont fait leurs valises, direction le Br\u00e9sil. Pris par l\u2019\u00e9nergie du pays, ils en sont tomb\u00e9s amoureux. La principale raison? La cuisine nippo-br\u00e9silienne. Repr\u00e9sentant la plus grande communaut\u00e9 japonaise au monde en dehors du Japon, les Japonais du Br\u00e9sil s\u2019inspirent des ingr\u00e9dients locaux et am\u00e8nent avec eux leur approche et leurs techniques culinaires. Ainsi, les Offe ont d\u00e9cid\u00e9 de mettre \u00e0 l\u2019honneur ce mariage audacieux et ont cr\u00e9e Uma Nota \u00e0 Hong-Kong en 2017.<\/p>\n
Associ\u00e9s \u00e0 Alexandre Guillet et Nicolas Esclapez, deux amis rencontr\u00e9s durant leurs \u00e9tudes \u00e0 l\u2019\u00c9cole H\u00f4teli\u00e8re de Lausanne, ils d\u00e9veloppent tous ensemble, en seulement six mois, une r\u00e9plique du restaurant hongkongais \u00e0 Paris. Le quatuor veut cr\u00e9er un effet \u00abwhaou\u00bb, disent-ils, \u00e0 des prix relativement abordables. \u00abNotre objectif est de d\u00e9velopper des raconteurs d\u2019histoires. Aujourd\u2019hui, c\u2019est Br\u00e9sil-Japon, demain ce sera une autre histoire\u00bb, affirme Alexandre. \u00c9crire une symphonie est leur projet. Aujourd\u2019hui, la famille Uma Nota vient d\u2019\u00e9crire la premi\u00e8re note. Et elle sonne tr\u00e8s juste.<\/p>\n
<\/div><\/p>\n
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