Tucked away on the corner of Peel Street and Hollywood Road, our restaurant Uma Nota was the first restaurant to offer nipo-brasileiro cuisine in Hong Kong. It was an obscure cuisine to many but the liveliness of the restaurant and the flavours of Brazil and Japan attracted many customers. One year later, we secured a commercial space in Paris and turned it into a modern version of a samba bar that you would find in Brazil.
A vibrant energy runs through the streets of São Paulo, Brazil’s largest city. The city comes alive when the sun goes down, with live samba music playing in the background, the smell of sizzling meat filling the air and Paulistas flocking to botecos—Brazil’s small rustic bars—for a good time.
此番，我們邀請到主打日本巴西 Fusion 菜的新派餐廳 – Uma Nota 的主廚 Gustavo Vargas，為大家製作餐廳本月全新上架的期間限定菜式 – Brazilian Katsu Sando（巴西吉列豬排三文治）。有興趣的讀者除了能夠在家小試牛刀外，不妨也到店內一會其真身，說不定會有所啟發，刺激你烹飪的思維。