Category: Drinks

HK RESTAURANT WEEK IS HERE

In partnership with Dining City and HSBC, Chef Gustavo has created a three course menu for just 298HKD

Exclusively available for dinner Sunday – Wednesday, our restaurant week menu includes signature favourites to choose from like our Brazilian Katsu Sando and Fraldinha steak, along with brand new dishes like Takoyaki crispy octopus balls, Hirame Usuzukuri sliced flounder, and Barriga de Porco, slow-cooked pork belly with roasted gem lettuce.

Pay with your HSBC credit card and dig into this limited-time only menu before the 5th September!

BOOK NOW!

LUNCH GETS A SHAKE UP

We’ve launched NEW weekly specials, two new UNLIMITED salads, and two new mains! ⁠

Expect; bottomless Mango Coleslaw, with white-purple cabbage, carrots, mango dressing and coriander⁠, limited portion SPECIALS like the Prawn Tempura Burger, with avocado and akishizo mayo⁠, or mains like our gluten-free Cassava Nhoque with a parmesan cream, mushroom and eggplant! ⁠

Book a table for your lunch break and get free-flow salads + one main for 145HKD

 

BRUNCH DA RUA IS BACK!

Our three-month long Sakura brunch has come to an end, but fear not sushi lovers, as Chef Gustavo’s twist on the California Roll, Crab Hand Roll and the newest Tuna Tartare are making an appearance on our Brunch da Rua menu for the month of June!

Still starting at 350HKD, get a selection of FOUR starters & street snacks – with an option to ADD ON two more – share a main of COSTELINHA DE PORCO pork ribs, SALMON TERIYAKI or upgrade to the infamous FRALDINHA

Then finish the brunch feast on UMA NOTA’s signature Dessert Platter, an assortment of homemade desserts, served on ice with vegan ice cream, fresh fruit and berries.

BOOK BRUNCH