Month: December 2020


Between 11:30am – 6pm on weekdays*, we’re serving up CAIPIRINHAS (classic and fresca!), Aperol spritz, house wines and bottled beers for just 50HKD;


Book a table or grab a seat on our steps for your caipi-hour!

*Excludes public holidays


Our three-month long Sakura brunch has come to an end, but fear not sushi lovers, as Chef Gustavo’s twist on the California Roll, Crab Hand Roll and the newest Tuna Tartare are making an appearance on our Brunch da Rua menu for the month of June!

Still starting at 350HKD, get a selection of FOUR starters & street snacks – with an option to ADD ON two more – share a main of COSTELINHA DE PORCO pork ribs, SALMON TERIYAKI or upgrade to the infamous FRALDINHA

Then finish the brunch feast on UMA NOTA’s signature Dessert Platter, an assortment of homemade desserts, served on ice with vegan ice cream, fresh fruit and berries.


The Roots of Uma Nota’s Nipo Brasileiro Cuisine

A vibrant energy runs through the streets of São Paulo, Brazil’s largest city. The city comes alive when the sun goes down, with live samba music playing in the background, the smell of sizzling meat filling the air and Paulistas flocking to botecos—Brazil’s small rustic bars—for a good time.